雞翅脫骨，釀入香糯米。待水份幹透後入油鍋香炸，口感外酥裡糯，品嚐不一樣的炸雞翅。
Chicken wings are deboned then stuffed with glutinous rice. After moisture is removed, they are deep fried in oil, giving a crispy outside and a glutinous inside. Come try a different kind of fried chicken wings.
將蟹肉、醃肉、洋蔥等起鍋香炒後碼於鮮帶子上，再覆灑法式芝士一齊烘烤。滿口濃香咸鮮、回味無窮。
Crab meat, cured meat and onions are sautéed and placed atop fresh scallops, then sprinkled with French cheese and baked together. It is full of fragrant and savoury flavours with a rich aftertaste.
純手工製作的蛋白麵皮如錦囊般，包裹滿滿的鮮蝦帶子與鮮蔬，入鍋蒸製後澆上可口的南瓜上湯，口感多汁爽嫩。
The handmade egg white pastry is a capsule full of shrimp, scallops, and fresh vegetables. Steamed then doused with a tasty pumpkin soup, it is juicy and tender, truly a delicious specialty dish.
新鮮螺肉從殼內取出後，與鮮蝦帶子同洋蔥切丁狀，淋入葡汁一同翻炒，再放入響螺殼內，灑上少許芝士烘烤，鮮香嫩口。
Fresh conch meat is shelled and drizzled with Portuguese sauce then sautéed with diced shrimp, scallops and onions. The mix is added back to the conch shell, topped with a bit of cheese, and baked, tender and full of flavor.
將整隻鮮嫩帶子置於鮮芋頭製成的芋泥之中，高溫油炸成形。內軟糯、外香脆。
Whole scallops are covered in a fresh taro paste and deep-fried at high temperatures. The inside is delicate and the outside is crispy.
多倫多作為美食之都，遍地不乏粵菜餐館，而豪苑作為首屈一指的高端粵菜館，融匯了多年烹飪私房菜的豐富經驗，為食客提供在別家不一定能吃到的品質精美、品種繁多的私房菜品。
Orient Bistro combines years of extensive experience in exclusive handmade dishes to provide diners with a wide variety of exquisite dishes that may not be available elsewhere.
