Chicken wings are deboned then stuffed with glutinous rice. After moisture is removed, they are deep fried in oil, giving a crispy outside and a glutinous inside. Come try a different kind of fried chicken wings.
Crab meat, cured meat and onions are sautéed and placed atop fresh scallops, then sprinkled with French cheese and baked together. It is full of fragrant and savoury flavours with a rich aftertaste.
The handmade egg white pastry is a capsule full of shrimp, scallops, and fresh vegetables. Steamed then doused with a tasty pumpkin soup, it is juicy and tender, truly a delicious specialty dish.
Fresh conch meat is shelled and drizzled with Portuguese sauce then sautéed with diced shrimp, scallops and onions. The mix is added back to the conch shell, topped with a bit of cheese, and baked, tender and full of flavor.
Whole scallops are covered in a fresh taro paste and deep-fried at high temperatures. The inside is delicate and the outside is crispy.
Orient Bistro combines years of extensive experience in exclusive handmade dishes to provide diners with a wide variety of exquisite dishes that may not be available elsewhere.